Make Macarons with Chez Pim
Sun, Mar 4 2012 - 1:00pm
Chez Pim, Food Blogger, ChezPim.com
Through the popularity of her food blog, Pim has appeared on TV shows such as Iron Chef America and Martha Stewart. As an accomplished home cook and baker, she has been featured in publications from the New York Times to Bon Appétit. It has been said that Pim has perfected the art of making macarons, those lovely meringue-based confections sandwiched with a delectable array of fillings such as ganache, butter cream or jam. By the end of this hands-on workshop, you too will be able to delight your friends with this elegant French confection.
Location: Hands On Gourmet Kitchen, 2325 3rd Street San Francisco, CA 94107
Time: 1 p.m. to 4:30 p.m. program
Cost: $140 standard, $128 members
Program organizer: Cathy Curtis