The Culture of Food and Dining in France and the Bay Area
EJ Keller, Personal Chef
This holiday season Monday Night Philosophy turns to personal chef Keller for a juxtaposition of the culinary cultures in France and the Bay Area. In 1995, Keller and his wife returned to her homeland of France. Captivated by French food culture, Keller spent a decade in French kitchens before becoming a personal chef. Discover his knowledge of French cuisine and insights into the Bay Area's booming cultural interest in food.
Location: SF Club Office
Time: 5:30 p.m. networking reception, 6 p.m. program
Cost: $20 standard, MEMBERS FREE, $7 students (with valid ID)
Program Organizer: George Hammond