Past Event

EJ Keller: The Culture of Food and Dining in France and the Bay Area

Mon, Dec 12 2011 - 6:00pm Add to google calendar

The Culture of Food and Dining in France and the Bay Area

EJ Keller, Personal Chef

This holiday season Monday Night Philosophy turns to personal chef Keller for a juxtaposition of the culinary cultures in France and the Bay Area. In 1995, Keller and his wife returned to her homeland of France. Captivated by French food culture, Keller spent a decade in French kitchens before becoming a personal chef. Discover his knowledge of French cuisine and insights into the Bay Area's booming cultural interest in food.

MLF: HUMANITIES
Location:
  SF Club Office
Time: 5:30 p.m. networking reception, 6 p.m. program
Cost:
$20 standard, MEMBERS FREE, $7 students (with valid ID)
Program Organizer: George Hammond