EJ Keller: The Culture of Food and Dining in France and the Bay Area
The Culture of Food and Dining in France and the Bay Area
EJ Keller, Personal Chef
This holiday season Monday Night Philosophy turns to personal chef Keller for a juxtaposition of the culinary cultures in France and the Bay Area. In 1995, Keller and his wife returned to her homeland of France. Captivated by French food culture, Keller spent a decade in French kitchens before becoming a personal chef. Discover his knowledge of French cuisine and insights into the Bay Area's booming cultural interest in food.
Location: SF Club Office
Time: 5:30 p.m. networking reception, 6 p.m. program
Cost: $20 standard, MEMBERS FREE, $7 students (with valid ID)
Program Organizer: George Hammond