Past Event

EJ Keller: The Culture of Food and Dining in France and the Bay Area

Mon, Dec 12 2011 - 6:00pm

The Culture of Food and Dining in France and the Bay Area

EJ Keller, Personal Chef

This holiday season Monday Night Philosophy turns to personal chef Keller for a juxtaposition of the culinary cultures in France and the Bay Area. In 1995, Keller and his wife returned to her homeland of France. Captivated by French food culture, Keller spent a decade in French kitchens before becoming a personal chef. Discover his knowledge of French cuisine and insights into the Bay Area's booming cultural interest in food.

MLF: HUMANITIES
Location:
  SF Club Office
Time: 5:30 p.m. networking reception, 6 p.m. program
Cost:
$20 standard, MEMBERS FREE, $7 students (with valid ID)
Program Organizer: George Hammond