Paula Wolfert: The Food of Morocco
The Food of Morocco
Paula Wolfert, Cookbook Author
In conversation with Patricia Unterman, Restaurateur; Food Writer; Chef
Wolfert has had a lifelong commitment to the traditional foodways of Morocco. Her classic cookbook, Couscous and Other Good Food from Morocco, remains in print after an astounding 40 years. Now, in The Food of Morocco, she presents a definitive guide to Moroccan food, drawing on today’s more accessible ingredients. Wolfert will be interviewed by another doyenne of good food, Unterman.
MLF: Bay Gourmet
Location: SF Club Office
Time: 11:30 a.m. check-in, noon program, 1 p.m. book signing
Cost: $20 standard, $8 members, $7 students (with valid ID)
Program Organizer: Cathy Curtis
Note: Once you are logged in, the member discount will be calculated when you put a ticket in your basket. Family and Leadership Circle members are entitled to 2 member-priced tickets. All other members are entitled to 1 member-priced ticket. All ticket sales are final.