The Food of Morocco
Paula Wolfert, Cookbook AuthorIn conversation with Patricia Unterman, Restaurateur; Food Writer; Chef
Wolfert has had a lifelong commitment to the traditional foodways of Morocco. Her classic cookbook, Couscous and Other Good Food from Morocco, remains in print after an astounding 40 years. Now, in The Food of Morocco, she presents a definitive guide to Moroccan food, drawing on today’s more accessible ingredients. Wolfert will be interviewed by another doyenne of good food, Unterman.
MLF:  Bay GourmetLocation: SF Club OfficeTime: 11:30 a.m. check-in, noon program, 1 p.m. book signingCost: $20 standard, $8 members, $7 students (with valid ID)Program Organizer: Cathy Curtis