The Cheeses of the Burgundy Region of France
The Cheeses of the Burgundy Region of France
The Cheese School of San Francisco is the only independent institution of its kind devoted entirely to helping people maximize their enjoyment and appreciation of cheese. Inspired by The Commonwealth Club’s October 9-14 travel program to the Burgundy region of France, the school’s expert instructors will lead us through a tasting of cheeses and wines primarily from that region.
MLF: Bay Gourmet
Location: Cheese School of San Francisco, 2155 Powell St.
Time: 6 p.m. check-in, 6:30-8:30 p.m. program
Cost: $98 standard, $88 members
Program Organizer: Cathy Curtis
Note: Once you are logged in, the member discount will be calculated when you put a ticket in your basket. Family and Leadership Circle members are entitled to 2 member-priced tickets. All other members are entitled to 1 member-priced ticket. All ticket sales are final.