The Art of the Food Memoir
Dayna Macy, Author, Ravenous: A Food Lover’s Journey from Obsession to FreedomKate Moses, Author, Cakewalk: A MemoirRomney Steele, Author, My Nepenthe: Bohemian Tales of Food, Family and Big SurDavina Baum, Managing Editor, Chow – Moderator
M.F.K. Fisher set the standard for food memoir with her collection of essays, The Art of Eating, and Ruth Reichl continues to entertain us with her culinary escapades. Food memoirs delight and inspire us. These three Bay Area authors will share their journeys in writing and eating with us.
MLF: Bay GourmetLocation: SF Club OfficeTime: 5:30 p.m. networking reception, 6 p.m. programCost: $8 members, $20 non-members, $7 students (with valid ID)Program Organizer: Cathy Curtis