Australian wine photo
Australian wine photo


Discovering the Diversity of Australian Wines

Discovering the Diversity of Australian Wines

This program is sold out

Mark Davidson, Educator, Wine Australia USA
Nicole Kosta, Sommelier and Director of Food and Beverage, Mandarin Oriental, San Francisco

Join Australian Consul General Nigel Warren as he welcomes us to an interactive grazing tasting evening. The evening will start with a crisp aperitif of Tasmanian sparkling wine. Davidson and Kosta will then lead guests through an eye-opening discussion and tasting of eight regionally specific classics that highlight the diversity of Australian wine. Along the way, enjoy small bites of Executive Chef Rick Bartram’s California cuisine.

MLF: Asia-Pacific Affairs
SF Club Office
Time: 5:30 p.m. check-in and Tasmanian sparkling wine reception, 6 p.m. program
$18 members, $30 non-members
Program Organizers: Carol High and Sylvie Rivera
Also know: Limited to 40 attendees. Food and beverage generously sponsored by Wine Australia and Mandarin Oriental, San Francisco. In association with the Australian Consulate-General, Wine Australia and the Mandarin Oriental, San Francisco. Supported by the Asia Society Northern California.