It’s All About Cookies
Alice Medrich, Baker; Cookbook Author, Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies
Medrich is often referred to as the First Lady of Chocolate – and for good reason. She introduced us to chocolate truffles in 1976 at her Bay Area dessert shop chain Cocolat and has written numerous award-winning cookbooks about chocolate. Lucky for us, she has turned her prodigious baking skills to cookies. Imagine a cookie cookbook organized by texture: gooey, crunchy, crispy – oh my!
MLF: Bay Gourmet
Location: SF Club Office
Time: 5:30 p.m. networking reception, 6 p.m. program, 7 p.m. book signing
Cost: $8 members, $20 non-members
Program Organizer: Cathy Curtis