Women Changing the Way We Eat
Temra Costa, Author, Farmer Jane: Women Changing the Way We EatNina Simons, Co-founder and Co-CEO, Bioneers, Collective Heritage InstitutionJesse Ziff Cool, Restaurateur; Cookbook Author, Simply Organic Kira Gould, Co-author, Women in Green; Director of Communication, William McDonough & Partners - Moderator
Women (including First Lady Michelle Obama) are using their unique leadership skills to play a critical role in the sustainable food movement. Come learn how women are working diligently and effectively to change the way Americans eat and farm. From bringing organic fruits and veggies into schools to ensuring that farm workers are treated fairly to pioneering new methods of sustainable farming, women are fighting to ensure that we and the planet thrive well into the future.
MLF: Bay GourmetLocation: SF Club OfficeTime: 5:30 p.m. networking reception, 6 p.m. programCost: MEMBERS FREE, $20 non-members, $7 students (with valid ID)Program Organizer: Cathy CurtisAlso know: Photo is of Temra Costa