bay gourmet


The Club's Bay Gourmet to Be on KQED's "Check Please Bay Area"

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Cathy Curtis, the chair of The Commonwealth Club's , will appear on this week's "Check Please Bay Area."

The popular restaurant-review program airs at 7:30 p.m. on KQED TV, Channel 9.

Curtis, longtime leader of the Bay Gourmet forum, is also a certified financial planner and leads Club travelers on popular trips to culinary hostpots locally and internationally.


From Hobby to Thriving Business: The Story of Della Fattoria

Tue, Oct 14 2014 - 12:00pm

Kathleen Weber, Owner, Della Fattoria Bakery; Author, Della Fattoria Bread
Tori Ritchie, Cookbook Author; Food Writer; Culinary Teacher Read more »


Betsy Andrews, Executive Editor, Saveur Magazine

Thu, Nov 6 2014 - 12:00pm

Betsy Andrews, Executive Editor, Saveur Magazine; Author, Saveur: The New Classics Cookbook
In conversation with Jackie Burrell, Editor, Eat Drink Play, The Bay Area News Group Read more »


The Crossroads of Food and Rock 'n' Roll

Wed, Aug 26 2015 - 7:00pm

John Paluska, Owner, Comal, The Advocate

Dave McLean, Founder & Brewmaster, Magnolia Brewing Company

Jordan Kurland, Owner, Zeitgeist Artist Management; Co-owner, Noise Pop Industries; Restaurant Investor, Central Kitchen, Trick Dog and Wise Son’s Delicatessen

David Steele, Founding Partner, Ne Timeas Restaurant Group; Managing Partner, Noise Pop Industries Read more »


Sips and Reflections with Michaela Rodeno

Michaela Rodeno, Author; Vintner

This event is part of our Good Lit series, underwritten by the Bernard Osher Foundation. Read more »


Women Leaders at the Table: Addressing Inequity in the Good Food Movement

Joann Lo, Executive Director, Food Chain Workers Alliance; Vice President, Los Angeles Food Policy Council’s Leadership Board Brittni Chicuata, Government Relations Director, American Heart Association | American Stroke Association Kristyn Leach, Farmer, Namu Farm Dominica Rice Cisneros, Chef and Owner, Cosecha Cafe (Oakland) Shakirah Simley, Community Development Director, Bi-Rite Market—Moderator Critics argue that the industrial food system in the United States is beset with big problems: corporate consolidation of the food supply, huge inequities in pay and benefits for food workers

Caitlin Shetterly: The Threat of GMOs

Caitlin Shetterly, Author, Modified: GMOs and the Threat to Our Food, Our Land, Our Future

Cathy Curtis, Chair, Food Matters Forum—Moderator Read more »


Grgich Hills Estate: A Toast to Mike Grgich

Violet Grgich, Vice President for Sales and Marketing, Grgich Hills Estate In conversation with Sasha Paulsen, Features Editor, Napa Valley Register In the 40 years that have passed since he crafted the iconic Chateau Montelena Chardonnay that beat its French counterpart in the famous 1976 Judgment of Paris wine tasting competition, Miljenko "Mike" Grgich has garnered wide acclaim as an industry pioneer while his wines have been served at White House state dinners. Having grown up alongside her father in the winery, trying her hand at everything from the bottling line to the tasting roo
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