bay gourmet


The Club's Bay Gourmet to Be on KQED's "Check Please Bay Area"

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Cathy Curtis, the chair of The Commonwealth Club's , will appear on this week's "Check Please Bay Area."

The popular restaurant-review program airs at 7:30 p.m. on KQED TV, Channel 9.

Curtis, longtime leader of the Bay Gourmet forum, is also a certified financial planner and leads Club travelers on popular trips to culinary hostpots locally and internationally.


From Hobby to Thriving Business: The Story of Della Fattoria

Tue, Oct 14 2014 - 12:00pm

Kathleen Weber, Owner, Della Fattoria Bakery; Author, Della Fattoria Bread
Tori Ritchie, Cookbook Author; Food Writer; Culinary Teacher Read more »


Betsy Andrews, Executive Editor, Saveur Magazine

Thu, Nov 6 2014 - 12:00pm

Betsy Andrews, Executive Editor, Saveur Magazine; Author, Saveur: The New Classics Cookbook
In conversation with Jackie Burrell, Editor, Eat Drink Play, The Bay Area News Group Read more »


The Crossroads of Food and Rock 'n' Roll

Wed, Aug 26 2015 - 7:00pm

John Paluska, Owner, Comal, The Advocate

Dave McLean, Founder & Brewmaster, Magnolia Brewing Company

Jordan Kurland, Owner, Zeitgeist Artist Management; Co-owner, Noise Pop Industries; Restaurant Investor, Central Kitchen, Trick Dog and Wise Son’s Delicatessen

David Steele, Founding Partner, Ne Timeas Restaurant Group; Managing Partner, Noise Pop Industries Read more »


Sips and Reflections with Michaela Rodeno

Michaela Rodeno, Author; Vintner

This event is part of our Good Lit series, underwritten by the Bernard Osher Foundation. Read more »


Women Leaders at the Table: Addressing Inequity in the Good Food Movement

Joann Lo, Executive Director, Food Chain Workers Alliance; Vice President, Los Angeles Food Policy Council’s Leadership Board Brittni Chicuata, Government Relations Director, American Heart Association | American Stroke Association Kristyn Leach, Farmer, Namu Farm Dominica Rice Cisneros, Chef and Owner, Cosecha Cafe (Oakland) Shakirah Simley, Community Development Director, Bi-Rite Market—Moderator Critics argue that the industrial food system in the United States is beset with big problems: corporate consolidation of the food supply, huge inequities in pay and benefits for food workers

Caitlin Shetterly: The Threat of GMOs

Caitlin Shetterly, Author, Modified: GMOs and the Threat to Our Food, Our Land, Our Future

Cathy Curtis, Chair, Food Matters Forum—Moderator Read more »


Grgich Hills Estate: A Toast to Mike Grgich

Violet Grgich, Vice President for Sales and Marketing, Grgich Hills Estate

In conversation with Sasha Paulsen, Features Editor, Napa Valley Register Read more »

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