Terrance Gelenter, Author, Travels in France with Terrance and Paris par Hasard: from Bagels to Brioches
Join Terrance Gelenter to sample the varied richness of France – food, wine and culture. His travels have taken him from the green, rain-soaked pastures of Normandy, providing cheese and butter for both eating and cooking, to the confit de canard and goose fat of the southwest, to Provence where olive oil is king. Gelenter often has a smile on his face when he pinches himself to make sure that his life isn’t a dream.
Ted Koppel, Former Anchor, ABC News; Author, Lights Out: A Cyberattack, A Nation Unprepared, Surviving the Aftermath
Imagine a blackout lasting not days, but weeks or months. Tens of millions of people left in the dark without running water or access to grocery stores, banks, or medical facilities. How will we survive? Read more »
Simon Winchester, Historian & Author, A Crack in the Edge of the World and Pacific: Silicon Chips and Surfboards, Coral Reefs and Atom Bombs, Brutal Dictators, Fading Empires, and the Coming Collision of the World’s SuperpowersRead more »
Melanne Verveer, Co-Founder, Seneca Point Global; Executive Director, Georgetown Institute for Women, Peace and Security Kim Azzarelli, Co-Founder, Seneca Point Global; Chair and Co-founder, Avon Global Center for Women and Justice Andrea Jung, President and CEO, Grameen; Former CEO, Avon Products, Inc. Read more »
Arlene Blum, Executive Director, Green Science Policy Institute Mark Leno, California State Senator James Redford, Director, Toxic Hot Seat John Olech, Director of Global Partner Operations, Crate and Barrel Greg Dalton, Founder and Host, Climate One—Moderator Read more »