Food and Drink

podcast

How We Eat Series: The Centralization of Our Food System (8/14/2008)

Size: 
29.7Mb
Duration: 
1:04:52

Don Shaffer, President and CEO, RSF Social Science
Paul Frankel, Managing Director, Ecosa Capital
Michael Dimock, President, Roots of Change
Jeff Steen, CFO, Golden Valley Citrus
Naomi Starkman, Communications Director, Slow Food Nation - Moderator Read more »

podcast

Gayle Pergamit: Technology Solution for Fresh Water? (1/9/2008)

Size: 
29.3Mb
Duration: 
1:12:59

Gayle Pergamit, CEO and Founder, Agua Via Read more »

podcast

Anthony Bourdain, TV host, chef, author of Kitchen Confidential (6/16/2006)

Size: 
24.5Mb
Duration: 
1:00:55

Anthony Bourdain, TV host, chef, author of Kitchen Confidential

World traveler, chef and best-selling author Anthony Bourdain will talk about his travels and discuss his penchant for underused, inexpensive cuts of meat as outlined in his Les Halles Cookbook. In a quote from the book, Bourdain says, "Any schmo can grill a fancy steak, it takes a cook to transform a humble pig's foot into something people clamor for."
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