Food and Drink

podcast

Raj Patel, Activist; Academic; Author, Stuffed and Starved (8/27/2008)

Size: 
29.2Mb
Duration: 
1:04:08

Raj Patel, Activist; Academic; Author, Stuffed and Starved
In conversation with Dan Imhoff, Author and Publisher, Food Fight; Director, Watershed Media; Host, "Farm and Garden Show" Read more »

podcast

Panel: The San Francisco Beer Story (1/25/2008)

Size: 
24.9Mb
Duration: 
1:02:11

Justin Crossley, Radio Host, ”Brewcaster,” The Brewing Network and CBS Radio
John Foster, Co-host, Beerschool.com Webcast
Nico Freccia, Beer Journalist; Co-owner, 21st Amendment Restaurant and Brewery
Dan Gordon, Co-founder and Master Brewer, Gordon Biersch Read more »

podcast

Leading Young Sommeliers: Wine Gurus Tell All (6/5/2007)

Size: 
27.3Mb
Duration: 
1:08:05

Christy DuFoe, Sommelier Quinn's Restaraunt
Courtney Cochran, Owner, Your Personal Sommelier
Mark Bright, Wine Director, Oola
Leslie Sbrocco, Host, Check Please Bay Area – Moderator Read more »

podcast

The Politics Of Food: What We Eat And Why It Matters

Size: 
24.7Mb
Duration: 
1:01:44

Ignacio Chapela, Professor, UC Berkeley; Founder, The Mycological Facility, Oaxaca, Mexico
Christopher D. Cook, Author, Diet for a Dead Planet: Big Business and the Coming Food Crisis Read more »

podcast

Environmental Action through Eating: Best Bang for the Buck (8/10/2009)

Size: 
32.2Mb
Duration: 
1:10:29

Laura Stec, Chef; Co-author, Cool Cuisine
Eugene Cordero, Associate Professor of Meteorology, SJSU, Co-author, Cool Cuisine Read more »

podcast

Thomas Keller: The Making of America’s Best Chef

Size: 
29.6Mb
Duration: 
1:04:45

Thomas Keller, Owner, the French Laundry, Bouchon, Per Se, Ad Hoc; Author, Ad Hoc at Home and The French Laundry Cookbook
Clark Wolf, President and Founder, Clark Wolf Company; Consultant; Author - Moderator Read more »

podcast

Rick Bayless, Chef-Restaurateur, Co-Founder of the Frontera Farmer Foundation (8/17/2010)

Size: 
29.9Mb
Duration: 
1:05:17

Rick Bayless Chef; Restaurateur; Co-Founder, Frontera Farmer Foundation; Author, Fiesta at Rick’s: Fabulous Food, Luscious Libations, Great Times with Friends
In conversation with chef Joey Altman

Award winning Chef and TV Personality Bayless has spent the last 30 years putting his own delicious twist on gourmet Mexican cuisine. With successful restaurants around the country, he has cooked for everyone from Oprah Winfrey to President Obama. Read more »

podcast

Jonathan Safran Foer-Author, Everything Is Illuminated and Eating Animals

Size: 
30.3Mb
Duration: 
1:05:58

Jonathan Safran Foer

Author, Everything Is Illuminated and Eating Animals

Foer looks at our dining habits, insatiable appetites and the cultural meaning of food. He explores the ethical, environmental and health risks behind commercial fishing and factory farming and discusses his journey from carnivore to vegetarian. Hear from the man that actress Natalie Portman claims changed her from a “20-year vegetarian to a vegan activist.” Read more »

podcast

Laurie David, Producer, An Inconvenient Truth (11/9/2010)

Size: 
28.3Mb
Duration: 
1:01:45

Laurie David, Producer, An Inconvenient Truth; Author, The Family Dinner

Research has shown that children who have regular dinners together with their parents do better in almost all areas of life, from higher grades in school to maintaining loving relationships, to avoiding bad behaviors like drugs, alcohol, and promiscuity. David presents practical and inspirational ways to keep your family at the table. Read more »

podcast

Women and Chocolate: A Natural Combination (6/25/09)

Mindy Fong, Owner, Jade Chocolates
Christine Doerr, Founder and CEO, Neo Cocoa
Malena Lopez-Maggi, Owner, The Xocolate Bar
Kathy Wiley, Owner, Poco Dolce
Dayna Macy, Communications Director, Yoga Journal; Writer – Moderator Read more »

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