Food and Drink

podcast

Jacques Pepin: Exquisite Meals in a Few Simple Steps (10/21/2008)

Size: 
29.1Mb
Duration: 
1:03:23

Jacques Pepin, Chef; Host, “Fast Food My Way”; Author, More Fast Food My Way
In conversation with Joey Altman, Host, "Bay Cafe", "Appetite for Adventure" and "What’s Cooking with Joey Altman" Read more »

podcast

Dorothy Allison & Amanda Hesser: Authors of Eat, Memory (12/3/2008)

Size: 
26.7Mb
Duration: 
58:05

Dorothy Allison, Author, Bastard Out of Carolina and Cavedweller; Co-author, Eat, Memory
Amanda Hesser, Food Reporter; Columnist, The New York Times; Co-author, Eat, Memory Read more »

podcast

Cocktail Smackdown: San Francisco’s Best Mixologists (2/17/2009)

Size: 
29.4Mb
Duration: 
1:04:01
H. Joseph Ehrmann, Proprietor, Elixir Jackie Patterson, Cocktailian and Bartender, Heaven's Dog
Jeff Hollinger, General Manager, Absinthe Brasserie & Bar, Co-Author, The Art of the Bar
Jon Gasparini, Co-owner, Rye on the Road, 15 Romolo, Rosewood
podcast

Panel: Top Chefs Tell All

Size: 
29.3Mb
Duration: 
1:04:21

Zoi Antonitsas, Chef/Restaurant Consultant, Zazu Restaurant
Jennifer Biesty, Chef/Restaurant Consultant, formerly of COCO500
Ryan Scott, Executive Chef/Partner at Mission Beach Café
Marcia Gagliardi, Founder, tablehopper.com – Moderator Read more »

podcast

Raj Patel, Activist; Academic; Author, Stuffed and Starved (8/27/2008)

Size: 
29.2Mb
Duration: 
1:04:08

Raj Patel, Activist; Academic; Author, Stuffed and Starved
In conversation with Dan Imhoff, Author and Publisher, Food Fight; Director, Watershed Media; Host, "Farm and Garden Show" Read more »

podcast

Panel: The San Francisco Beer Story (1/25/2008)

Size: 
24.9Mb
Duration: 
1:02:11

Justin Crossley, Radio Host, ”Brewcaster,” The Brewing Network and CBS Radio
John Foster, Co-host, Beerschool.com Webcast
Nico Freccia, Beer Journalist; Co-owner, 21st Amendment Restaurant and Brewery
Dan Gordon, Co-founder and Master Brewer, Gordon Biersch Read more »

podcast

Leading Young Sommeliers: Wine Gurus Tell All (6/5/2007)

Size: 
27.3Mb
Duration: 
1:08:05

Christy DuFoe, Sommelier Quinn's Restaraunt
Courtney Cochran, Owner, Your Personal Sommelier
Mark Bright, Wine Director, Oola
Leslie Sbrocco, Host, Check Please Bay Area – Moderator Read more »

podcast

The Politics Of Food: What We Eat And Why It Matters

Size: 
24.7Mb
Duration: 
1:01:44

Ignacio Chapela, Professor, UC Berkeley; Founder, The Mycological Facility, Oaxaca, Mexico
Christopher D. Cook, Author, Diet for a Dead Planet: Big Business and the Coming Food Crisis Read more »

podcast

Environmental Action through Eating: Best Bang for the Buck (8/10/2009)

Size: 
32.2Mb
Duration: 
1:10:29

Laura Stec, Chef; Co-author, Cool Cuisine
Eugene Cordero, Associate Professor of Meteorology, SJSU, Co-author, Cool Cuisine Read more »

podcast

Thomas Keller: The Making of America’s Best Chef

Size: 
29.6Mb
Duration: 
1:04:45

Thomas Keller, Owner, the French Laundry, Bouchon, Per Se, Ad Hoc; Author, Ad Hoc at Home and The French Laundry Cookbook
Clark Wolf, President and Founder, Clark Wolf Company; Consultant; Author - Moderator Read more »

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