In SF who doesn’t love a great taco? Join our INFORUM team for a one-of-a-kind, private dinner at one of the most beloved (and unconventional) Mexican spots in the city, Tacolicious. The T-lish team is creating a custom menu just for us, and 30 lucky guests will get to check it out in their Mission location’s private dining room. Tickets include family-style appetizers such as the famous Marina Girl Salad, 3 tacos per person (anything from fried rock cod to carnitas), dessert, and a margarita or beer of your choice. Not to mention the most excellent company! Read more »
Deborah Koons Garcia, Filmmaker, Director, Symphony of the Soil and The Future of Food Zen Honeycutt, Founder and Executive Director, Moms Across America Judi Shils, Executive Director and Founder, Teens Turning GreenRead more »
Angie Coiro, Journalist and Host, "In Deep" - Moderator
In her fiction debut, Reichl celebrates her love of food with a story about family ties and the special bond between sisters. Reichl is an award-winning chef and well-known food critic for The New York Times. Hear more from one of the pioneers of the Berkeley culinary revolution.
Michael Mina, Founder, Mina Group; Executive Chef, Restaurant Michael Mina; James Beard Award Winner Michael Chiarello, Award-winning Chef, Vintner; Host, "Easy Entertaining with Michael Chiarello"; Chef and Owner, Bottega and CoquetaRead more »