Food and Drink

podcast

Cocktail Smackdown: San Francisco’s Best Mixologists (2/17/2009)

Size: 
29.4Mb
Duration: 
1:04:01
H. Joseph Ehrmann, Proprietor, Elixir Jackie Patterson, Cocktailian and Bartender, Heaven's Dog
Jeff Hollinger, General Manager, Absinthe Brasserie & Bar, Co-Author, The Art of the Bar
Jon Gasparini, Co-owner, Rye on the Road, 15 Romolo, Rosewood
podcast

Panel: Alice Waters, Eric Schlosser, Anya Fernald, Harold Goldstein, Bertram Lubin (7/31/2008)

Size: 
31.0Mb
Duration: 
1:07:39

Alice Waters, Owner and Executive Chef, Chez Panisse; Author; Sustainable Food Advocate
Anya Fernald, Executive Director, Slow Food Nation
Harold Goldstein, Executive Director, California Center for Public Health Advocacy Read more »

podcast

Jacques Pepin: Exquisite Meals in a Few Simple Steps (10/21/2008)

Size: 
29.1Mb
Duration: 
1:03:23

Jacques Pepin, Chef; Host, “Fast Food My Way”; Author, More Fast Food My Way
In conversation with Joey Altman, Host, "Bay Cafe", "Appetite for Adventure" and "What’s Cooking with Joey Altman" Read more »

podcast

Dorothy Allison & Amanda Hesser: Authors of Eat, Memory (12/3/2008)

Size: 
26.7Mb
Duration: 
58:05

Dorothy Allison, Author, Bastard Out of Carolina and Cavedweller; Co-author, Eat, Memory
Amanda Hesser, Food Reporter; Columnist, The New York Times; Co-author, Eat, Memory Read more »

podcast

Jane M. Hightower, M.D.; Author, Diagnosis Mercury: Money, Politics and Poison (12/9/2008)

Size: 
27.7Mb
Duration: 
1:00:29

Jane M. Hightower, M.D.; Author, Diagnosis Mercury: Money, Politics and Poison

Hightower will discuss the risk of consuming too much mercury when eating top predator ocean fish such as tuna, swordfish and sharks. She is a San Francisco doctor who discovered in 2000 that many of her patients had the classic symptoms of mercury poisoning, including nausea, trouble concentrating and tiredness, and she traced these symptoms to eating fish several times a week. Public health warnings are still inadequate, she says. Read more »

podcast

How We Eat Series: The Centralization of Our Food System (8/14/2008)

Size: 
29.7Mb
Duration: 
1:04:52

Don Shaffer, President and CEO, RSF Social Science
Paul Frankel, Managing Director, Ecosa Capital
Michael Dimock, President, Roots of Change
Jeff Steen, CFO, Golden Valley Citrus
Naomi Starkman, Communications Director, Slow Food Nation - Moderator Read more »

podcast

Gayle Pergamit: Technology Solution for Fresh Water? (1/9/2008)

Size: 
29.3Mb
Duration: 
1:12:59

Gayle Pergamit, CEO and Founder, Agua Via Read more »

podcast

Anthony Bourdain, TV host, chef, author of Kitchen Confidential (6/16/2006)

Size: 
24.5Mb
Duration: 
1:00:55

Anthony Bourdain, TV host, chef, author of Kitchen Confidential

World traveler, chef and best-selling author Anthony Bourdain will talk about his travels and discuss his penchant for underused, inexpensive cuts of meat as outlined in his Les Halles Cookbook. In a quote from the book, Bourdain says, "Any schmo can grill a fancy steak, it takes a cook to transform a humble pig's foot into something people clamor for."
Read more »

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