Food and Drink

podcast

Anthony Bourdain, TV host, chef, author of Kitchen Confidential (6/16/2006)

Size: 
24.5Mb
Duration: 
1:00:55

Anthony Bourdain, TV host, chef, author of Kitchen Confidential

World traveler, chef and best-selling author Anthony Bourdain will talk about his travels and discuss his penchant for underused, inexpensive cuts of meat as outlined in his Les Halles Cookbook. In a quote from the book, Bourdain says, "Any schmo can grill a fancy steak, it takes a cook to transform a humble pig's foot into something people clamor for."
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