Angie Coiro, Journalist and Host, "In Deep" - Moderator
In her fiction debut, Reichl celebrates her love of food with a story about family ties and the special bond between sisters. Reichl is an award-winning chef and well-known food critic for The New York Times. Hear more from one of the pioneers of the Berkeley culinary revolution.
Michael Mina, Founder, Mina Group; Executive Chef, Restaurant Michael Mina; James Beard Award Winner Michael Chiarello, Award-winning Chef, Vintner; Host, "Easy Entertaining with Michael Chiarello"; Chef and Owner, Bottega and CoquetaRead more »
Join in an evening of wine tasting that is fun and educational and is equally delightful for novices and aficionados. You will taste limited-production red and white wines from some of northern California’s finest wineries. Your knowledge will be tested with a “semi-blind” tasting and a wine trivia quiz – with prizes. Read more »