Food and Drink

Past event

INFORUM Does Tacolicious!

Image - INFORUM Does Tacolicious!
Tue, Jun 24 2014 - 6:30pm

In SF who doesn’t love a great taco? Join our INFORUM team for a one-of-a-kind, private dinner at one of the most beloved (and unconventional) Mexican spots in the city, Tacolicious. The T-lish team is creating a custom menu just for us, and 30 lucky guests will get to check it out in their Mission location’s private dining room. Tickets include family-style appetizers such as the famous Marina Girl Salad, 3 tacos per person (anything from fried rock cod to carnitas), dessert, and a margarita or beer of your choice. Not to mention the most excellent company! Read more »

Past event

Food Fights for the 21st Century: Women's Voices Driving Change

Image - Food Fights for the 21st Century: Women's Voices Driving Change
Tue, Jun 24 2014 - 6:00pm

Deborah Koons Garcia, Filmmaker, Director, Symphony of the Soil and The Future of Food
Zen Honeycutt, Founder and Executive Director, Moms Across America
Judi Shils, Executive Director and Founder, Teens Turning Green
Read more »

Past event

An Evening of Botany & Booze with the Drunken Botanist

Image - An Evening of Botany & Booze with the Drunken Botanist
Thu, Jun 19 2014 - 6:30pm

Amy Stewart, Author, The Drunken Botanist: The Plants That Create the World's Great Drinks; Blogger, GardenRant; Twitter @Amy_Stewart
In conversation with Thad Vogler, Owner, Bar Agricole and Trou Normand Read more »

Past event

Ruth Reichl

Image - Ruth Reichl
Tue, May 20 2014 - 7:00pm
Ruth Reichl, Food Critic; Former Editor, Gourmet; Author, Delicious!; Twitter @ruthreichl
Angie Coiro, Journalist and Host, "In Deep" - Moderator
 
In her fiction debut, Reichl celebrates her love of food with a story about family ties and the special bond between sisters. Reichl is an award-winning chef and well-known food critic for The New York Times. Hear more from one of the pioneers of the Berkeley culinary revolution.
 
Past event

Michael Mina and Michael Chiarello: Giants of California Cuisine

Image - Michael Mina and Michael Chiarello: Giants of California Cuisine
Mon, Feb 24 2014 - 6:30pm

Michael Mina, Founder, Mina Group; Executive Chef, Restaurant Michael Mina; James Beard Award Winner
Michael Chiarello, Award-winning Chef, Vintner; Host, "Easy Entertaining with Michael Chiarello"; Chef and Owner, Bottega and Coqueta Read more »

Past event

The Politics of Food: What We Eat and Why It Matters

Published in:
Tue, Oct 10 2006

Chapela, Ignacio 
Cook, Christopher D. 
Cummins, Julie
Simon, Michele
Read more »

Past event

Creating a Feast out of Cuts, Trim, Scraps and Bones

Published in:
Fri, Jun 16 2006

Bourdain, Anthony- Noted Chef; Host, No Reservations

Past event

FDA: Leading the World In Public Health

Published in:
Thu, Aug 3 2000

Henney, Jane E.- Commissioner, U.S. Food and Drug Administration

Past event

Redefining the American Restaurant

Published in:
Wed, Nov 17 1999

Kuleto, Pat - Designer and restaurateur

podcast

Gary Hirshberg, President and CE-Yo, Stonyfield Farm

Size: 
26.8Mb
Duration: 
58:40

STIRRING IT UP: How to Make Money and Save the World. Gary Hirshberg, President and CE-Yo, Stonyfield Farm

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