Food and Drink

Past event

The Politics of Food: What We Eat and Why It Matters

Published in:
Tue, Oct 10 2006

Chapela, Ignacio 
Cook, Christopher D. 
Cummins, Julie
Simon, Michele
Read more »

Past event

Creating a Feast out of Cuts, Trim, Scraps and Bones

Published in:
Fri, Jun 16 2006

Bourdain, Anthony- Noted Chef; Host, No Reservations

Past event

Ultra Chocolate Tour of San Francisco

Image - Ultra Chocolate Tour of San Francisco
Sat, Jun 28 2014 - 1:00pm

San Francisco is in the midst of an artisan chocolate renaissance! Join Gourmet Walks on a special Ultra Chocolate Tour of San Francisco. This walking and tasting tour will first head over to the Ferry Building and then visit gourmet chocolate and pastry shops throughout the downtown area. Participants will learn about chocolate history, health benefits, production and trends from a fun and knowledgeable tour guide. Read more »

Past event

FDA: Leading the World In Public Health

Published in:
Thu, Aug 3 2000

Henney, Jane E.- Commissioner, U.S. Food and Drug Administration

Past event

Redefining the American Restaurant

Published in:
Wed, Nov 17 1999

Kuleto, Pat - Designer and restaurateur

Upcoming event

Eating for Life: The Longevity Kitchen

Image - Eating for Life: The Longevity Kitchen
Tue, Oct 21 2014 - 6:30pm

Rebecca Katz, Chef; Educator; Author, The Longevity Kitchen and The Cancer-Fighting Kitchen Read more »

Past event

Ruth Reichl

Image - Ruth Reichl
Tue, May 20 2014 - 7:00pm
Ruth Reichl, Food Critic; Former Editor, Gourmet; Author, Delicious!; Twitter @ruthreichl
Angie Coiro, Journalist and Host, "In Deep" - Moderator
In her fiction debut, Reichl celebrates her love of food with a story about family ties and the special bond between sisters. Reichl is an award-winning chef and well-known food critic for The New York Times. Hear more from one of the pioneers of the Berkeley culinary revolution.
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