Food and Drink

Past event

Chef Marcus Samuelsson: Recipes to Cook at Home

Image - Chef Marcus Samuelsson: Recipes to Cook at Home
Mon, Nov 3 2014 - 6:30pm

Marcus Samuelsson, Chef; Author, Marcus Off Duty: The Recipes I Cook at Home
In conversation with Nikki Silvestri, Former Executive Director, Green for All Read more »

Past event

Dry Farming Wine Grapes in California: Making Great Wine

Image - Dry Farming Wine Grapes in California: Making Great Wine
Mon, Nov 3 2014 - 6:00pm

Will Bucklin, Winemaker, Bucklin Old Hill Ranch, Glen Ellen
Guillaume Eicholz, Vineyard Manager, Dominus Estate, Yountville
Frank Leeds, Winegrower, Frog’s Leap, Rutherford
Tegan Passalacqua, Winemaker and Vineyard Manager, Turley Wine Cellars, Amador, Paso Robles and St. Helena
Peter Granoff, Master Sommelier, Ferry Plaza Wine Merchant – Moderator Read more »

Past event

Chef Mario Batali in Conversation with Chef Michael Chiarello

Image - Food Network's Chef Mario Batali
Sat, Nov 1 2014 - 7:00pm

Mario Batali, Chef; Co-Host, “The Chew”; Author, America – Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
In conversation with Michael Chiarello, Award-winning Chef and Owner, Bottega and Coqueta

Every ticket comes with Batali’s newest cookbook, America - Farm to Table Read more »

Past event

French Friday with Dorie Greenspan

Image - French Friday with Dorie Greenspan
Fri, Oct 31 2014 - 12:00pm

Dorie Greenspan, Author, Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere and Around My French Table; James Beard Award Winner
In Conversation with Emily Luchetti, Chief Pastry Officer at Cavalier, Park Tavern and Marlowe Read more »

Past event

San Francisco’s Prop E: Pros and Cons of the Soda Tax

Image - San Francisco’s Prop E: Pros and Cons of the Soda Tax
Thu, Oct 30 2014 - 12:00pm

Scott Wiener, San Francisco Supervisor; Proponent of Proposition E
Starchild, Outreach Director, Libertarian Party of San Francisco; Opponent of Proposition E
Robert Lustig, M.D., Pediatric Endocriniologist; Board President, Institute for Responsible Nutrition
Lisa Aliferis, Health Editor, KQED - Moderator
Additional Panelists TBA Read more »

Past event

Eating for Life: The Longevity Kitchen

Image - Eating for Life: The Longevity Kitchen
Tue, Oct 21 2014 - 6:30pm

Rebecca Katz, Chef; Educator; Author, The Longevity Kitchen and The Cancer-Fighting Kitchen

In conversation with Cathy Curtis, Chair, Bay Gourmet Member-Led Forum; Vice President of Board of Directors, CUESA Read more »

Past event

Mark Bittman: How to Cook Everything Fast

Image - Mark Bittman
Sun, Oct 19 2014 - 3:00pm

Mark Bittman, Author, How to Cook Everything Fast: A Better Way to Cook Great Food; Food Columnist, The New York Times; Twitter: @bittman

In conversation with Naomi Starkman, Founder and Editor in Chief, Civil Eats; Winner of the Publication of the Year, 2014 James Beard Awards; Twitter @NaomiStarkman Read more »

Past event

Flour + Water’s Chef Thomas McNaughton in Conversation with Adam Savage

Image - Thomas McNaughton
Mon, Oct 6 2014 - 6:30pm

Thomas McNaughton, Chef and Partner, flour + water, central kitchen and salumeria; Author, flour + water: pasta
In conversation with Adam Savage, Host, “Mythbusters” Read more »

Past event

An Evening with Jacques Pépin

Image - An Evening with Jacques Pépin
Thu, Oct 2 2014 - 6:00pm

Jacques Pépin, Chef; Author, Essential Pépin
Emily Luchetti, Chef - Moderator Read more »

Past event

What Makes a Perfect Loaf?

Image - What Makes a Perfect Loaf?
Fri, Sep 12 2014 - 12:00pm

Samuel Fromartz, Author, In Search of the Perfect Loaf: A Home Baker's Odyssey; Blogger, ChewsWise; Twitter @fromartz,
In conversation with Chad Robertson, owner Tartine, Bar Tartine; Author, Tartine Book No. 3: Modern, Ancient, Classic, Whole; Twitter @tartinebaker
Read more »

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