Joann Lo, Executive Director, Food Chain Workers Alliance; Vice President, Los Angeles Food Policy Council’s Leadership Board Brittni Chicuata, Government Relations Director, American Heart Association | American Stroke Association Kristyn Leach, Farmer, Namu Farm Dominica Rice Cisneros, Chef and Owner, Cosecha Cafe (Oakland) Shakirah Simley, Community Development Director, Bi-Rite Market—Moderator Read more »
This event is part of our Good Lit series, underwritten by the Bernard Osher Foundation.
Join us for a book signing and wine tasting with author and vintner Michaela Rodeno as she shares reflections from her pioneering career at the forefront of the wine industry in Napa Valley. Read more »
Joanne Weir, Chef and Owner, Copita Tequileria y Comida; Host, "Joanne Weir’s Cooking Confidence"; James Beard Award Winner for Best Cookbook, 2005; Author, Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food
In conversation with Gary Danko, Chef and Principal, Restaurant Gary Danko; James Beard Award Winner for Best Chef-California, 1995 and Best New Restaurant, 2000
This program is sponsored by Wells Fargo and is part of the Good Lit Series underwritten by the Bernard Osher Foundation. Read more »
Jeffrey Landolt, Vineyard Manager, Benziger Family Winery Josh Prigge, Sustainability Manager, Fetzer Vineyards Kent Mann, Vice President, Central Valley Operations, Trinchero Family Estates Cyril Penn, Editor in Chief, Wine Busines Monthly Allison Jordan, Executive Director, California Sustainable Wine Growing Alliance – Moderator Read more »