Food and Drink

Past event

Dining Practices Around the World

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Wed, Apr 8 2015 - 6:00pm

Syndi Seid, Founder, Advanced Etiquette Read more »

Past event

Our Food, Our Health, Our Planet

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Wed, Apr 1 2015 - 7:45pm

Ken Cook, President & Co-founder, Environmental Working Group
Gary Hirshberg, Chairman, Stonyfield Farm
Gibson Thomas, Publisher & Editor-in-Chief, Edible Marin & Wine Country - Moderator Read more »

Past event

Chef Tyler Florence

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Tue, Mar 24 2015 - 7:00pm

Tyler Florence, Chef; Author, Inside the Test Kitchen; Twitter @TylerFlorence
Paolo Lucchesi, Inside Scoop Columnist, San Francisco Chronicle — Moderator Read more »

Past event

A Sense-Sational Wine Experience

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Tue, Mar 3 2015 - 6:00pm

Annette McDonnell, Culinary Specialist; Tasting Room Manager, Paradise Ridge Winery Read more »

Past event

Gary Wenk: Your Brain on Food

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Mon, Feb 23 2015 - 7:00pm

Gary Wenk, Ph.D., Professor of Psychology & Neuroscience & Molecular Virology, Immunology and Medical Genetics, Ohio State University and Medical Center; Author, Your Brain on Food: How Chemicals Control Your Thoughts and Feelings
Lisa Krieger, Science/Medicine Reporter, San Jose Mercury News - Moderator Read more »

Past event

Good Food,Great Business: How Food Startups Take Good Ideas from Concept to Success

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Mon, Jan 12 2015 - 12:00pm

Susie Wyshak, Author, Good Food, Great Business
Kathryn Lukas, CEO, Farmhouse Culture
Lisa Murphy, Co-founder and Chief Sauce Maker, Sosu Sauces
Jill Litwin, Founder and CEO, Peas of Mind
Grace Erickson, General Manager, Ocho Candy
Elizabeth Ü, Author, Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business Read more »

Past event

Explore (and Taste!) the Essence of Wine

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Wed, Dec 17 2014 - 6:00pm

Alder Yarrow, James Beard-nominated Writer, Vinography.com; Author, The Essence of Wine Read more »

Past event

A Spirited Evening with Adam Rogers

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Wed, Dec 10 2014 - 6:30pm

Adam Rogers, Articles Editor, Wired; Author, Proof: The Science of Booze

In a spirited tour across continents and cultures, Rogers puts our alcoholic history under the microscope. From our ancestors’ accidental discovery of fermented drinks to the cutting-edge laboratory research, Rogers offers a unique glimpse inside the barrels, stills, tanks and casks that produce some of our most iconic beverages. He uncovers alcohol’s deepest mysteries and the subtle mixture of psychology and neurobiology that fuels our taste for such drinks. Read more »

Past event

Tasting the New California Wines with Jon Bonné

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Tue, Dec 9 2014 - 6:30pm

Jon Bonné, Wine Editor, San Francisco Chronicle; Author, The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste Read more »

Past event

A Toast to the 2014 Wine Harvest, Sustainable Practices and Pairings in California Wine

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Thu, Nov 20 2014 - 6:00pm

Steve Lohr, Chairman & CEO, J. Lohr Vineyards & Wines
Karl Wente, Winemaker, Wente Vineyards
Allison Jordan, Executive Director, California Sustainable Wine Growing Alliance
Janet Fletcher, Journalist; Author, Down to Earth, A Seasonable Tour of Sustainable Winegrowing in California – Moderator Read more »

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