Nicolette Hahn Niman, Environmental Lawyer; Vegetarian; Cattle Rancher; Author, Defending Beef: The Case for Sustainable Meat Production Patricia Unterman, Chef and Co-owner, Hayes Street Grill; Blogger; Author; Long-time Restaurant Critic, San Francisco Chronicle and San Francisco Examiner Gibson Thomas, Publisher, Edible Marin & Wine Country Magazine — Moderator Read more »
Join Gourmet Walks on a 2.5-hour exploration of Hayes Valley's sweetest shops. You'll learn about the latest San Francisco dessert trends while sampling fresh-baked cupcakes, gourmet ice cream, Parisian macarons, artisan chocolates and more. This easy walking tour will make six tasting stops in the Hayes Valley neighborhood.
Gary Wenk, Ph.D., Professor of Psychology & Neuroscience & Molecular Virology, Immunology and Medical Genetics, Ohio State University and Medical Center; Author, Your Brain on Food: How Chemicals Control Your Thoughts and Feelings Lisa Krieger, Science/Medicine Reporter, San Jose Mercury News - Moderator Read more »
Susie Wyshak, Author, Good Food, Great Business Kathryn Lukas, CEO, Farmhouse Culture Lisa Murphy, Co-founder and Chief Sauce Maker, Sosu Sauces Jill Litwin, Founder and CEO, Peas of Mind Grace Erickson, General Manager, Ocho Candy Elizabeth Ü, Author, Raising Dough: The Complete Guide to Financing a Socially Responsible Food BusinessRead more »