Food and Drink

Past event

Chef Mario Batali in Conversation with Chef Michael Chiarello

Image - Food Network's Chef Mario Batali
Sat, Nov 1 2014 - 7:00pm

Mario Batali, Chef; Co-Host, “The Chew”; Author, America – Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
In conversation with Michael Chiarello, Award-winning Chef and Owner, Bottega and Coqueta

Every ticket comes with Batali’s newest cookbook, America - Farm to Table Read more »

Past event

French Friday with Dorie Greenspan

Image - French Friday with Dorie Greenspan
Fri, Oct 31 2014 - 12:00pm

Dorie Greenspan, Author, Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere and Around My French Table; James Beard Award Winner
In Conversation with Emily Luchetti, Chief Pastry Officer at Cavalier, Park Tavern and Marlowe Read more »

Past event

San Francisco’s Prop E: Pros and Cons of the Soda Tax

Image - San Francisco’s Prop E: Pros and Cons of the Soda Tax
Thu, Oct 30 2014 - 12:00pm

Scott Wiener, San Francisco Supervisor; Proponent of Proposition E
Starchild, Outreach Director, Libertarian Party of San Francisco; Opponent of Proposition E
Robert Lustig, M.D., Pediatric Endocriniologist; Board President, Institute for Responsible Nutrition
Lisa Aliferis, Health Editor, KQED - Moderator
Additional Panelists TBA Read more »

Past event

Eating for Life: The Longevity Kitchen

Image - Eating for Life: The Longevity Kitchen
Tue, Oct 21 2014 - 6:30pm

Rebecca Katz, Chef; Educator; Author, The Longevity Kitchen and The Cancer-Fighting Kitchen

In conversation with Cathy Curtis, Chair, Bay Gourmet Member-Led Forum; Vice President of Board of Directors, CUESA Read more »

Past event

Mark Bittman: How to Cook Everything Fast

Image - Mark Bittman
Sun, Oct 19 2014 - 3:00pm

Mark Bittman, Author, How to Cook Everything Fast: A Better Way to Cook Great Food; Food Columnist, The New York Times; Twitter: @bittman

In conversation with Naomi Starkman, Founder and Editor in Chief, Civil Eats; Winner of the Publication of the Year, 2014 James Beard Awards; Twitter @NaomiStarkman Read more »

Past event

Flour + Water’s Chef Thomas McNaughton in Conversation with Adam Savage

Image - Thomas McNaughton
Mon, Oct 6 2014 - 6:30pm

Thomas McNaughton, Chef and Partner, flour + water, central kitchen and salumeria; Author, flour + water: pasta
In conversation with Adam Savage, Host, “Mythbusters” Read more »

Past event

An Evening with Jacques Pépin

Image - An Evening with Jacques Pépin
Thu, Oct 2 2014 - 6:00pm

Jacques Pépin, Chef; Author, Essential Pépin
Emily Luchetti, Chef - Moderator Read more »

Past event

What Makes a Perfect Loaf?

Image - What Makes a Perfect Loaf?
Fri, Sep 12 2014 - 12:00pm

Samuel Fromartz, Author, In Search of the Perfect Loaf: A Home Baker's Odyssey; Blogger, ChewsWise; Twitter @fromartz,
In conversation with Chad Robertson, owner Tartine, Bar Tartine; Author, Tartine Book No. 3: Modern, Ancient, Classic, Whole; Twitter @tartinebaker
Read more »

Past event

Journalism: The Agriculture Beat Resurgence

Image - Journalism: The Agriculture Beat Resurgence
Wed, Sep 3 2014 - 6:00pm

Tara Duggan, Staff Writer, San Francisco Chronicle; Author, Root to Stalk Cooking: The Art of Using the Whole Vegetable
Naomi Starkman, Founder and Editor in Chief, Civil Eats; Winner of the Publication of the Year, 2014 James Beard Awards
Andy Wright, Senior Editor, Modern Farmer
Rachael Myrow, Host, KQED's California Report – Moderator Read more »

Past event

Nina Teicholz: The Big Fat Surprise – Are Butter, Meat and Cheese Healthy?

Image - Nina Teicholz: The Big Fat Surprise – Are Butter, Meat and Cheese Health
Thu, Aug 7 2014 - 6:00pm

Nina Teicholz, Author, The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet

Ronald M. Krauss, M.D., Senior Scientist and Director, Atherosclerosis Research, Children's Hospital Oakland Research Institute; Adjunct Professor, Department of Medicine, UCSF and Department of Nutritional Sciences, U.C. Berkeley - Moderator Read more »

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