Lucas Pope, Halter Ranch Vineyards Neil Collins, Tablas Creek Vineyard Dirk Heuvel, McManis Family Vineyards Katie Jackson, Jackson Family Wines Allison Jordan, California Sustainable Winegrowing Alliance, Moderator Read more »
Marcus Samuelsson, Chef; Author, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem; Twitter: @MarcusCooks
This program is part of our Food Lit series, underwritten by the Bernard Osher Foundation.
When Chef Samuelsson opened Red Rooster in Harlem, he envisioned more than just a restaurant. He wanted to create a melting pot that would highlight Harlem’s vibrant multicultural history with food, art and music. Read more »
Joann Lo, Executive Director, Food Chain Workers Alliance; Vice President, Los Angeles Food Policy Council’s Leadership Board Brittni Chicuata, Government Relations Director, American Heart Association | American Stroke Association Kristyn Leach, Farmer, Namu Farm Dominica Rice Cisneros, Chef and Owner, Cosecha Cafe (Oakland) Shakirah Simley, Community Development Director, Bi-Rite Market—Moderator Read more »
This event is part of our Good Lit series, underwritten by the Bernard Osher Foundation.
Join us for a book signing and wine tasting with author and vintner Michaela Rodeno as she shares reflections from her pioneering career at the forefront of the wine industry in Napa Valley. Read more »