Marcus Samuelsson, Chef; Author, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem; Twitter: @MarcusCooks
In conversation with Chef Chris Cosentino
This program is part of our Food Lit series, underwritten by the Bernard Osher Foundation.
When Chef Samuelsson opened Red Rooster in Harlem, he envisioned more than just a restaurant. He wanted to create a melting pot that would highlight Harlem’s vibrant multicultural history with food, art and music. Read more »
Are you new to the Club? Just want to explore and check it out?
Come take a peek, meet other members and staff and learn about all The Commonwealth Club offers. Experience firsthand how The Commonwealth Club has become the nation’s leading public forum. Bring a friend and explore the Club together!
Violet Grgich, Vice President for Sales and Marketing, Grgich Hills Estate
In conversation with Sasha Paulsen, Features Editor, Napa Valley Register
In the 40 years that have passed since he crafted the iconic Chateau Montelena Chardonnay that beat its French counterpart in the famous 1976 Judgment of Paris wine tasting competition, Miljenko "Mike" Grgich has garnered wide acclaim as an industry pioneer while his wines have been served at White House state dinners. Read more »
Joann Lo, Executive Director, Food Chain Workers Alliance; Vice President, Los Angeles Food Policy Council’s Leadership Board Brittni Chicuata, Government Relations Director, American Heart Association | American Stroke Association Kristyn Leach, Farmer, Namu Farm Dominica Rice Cisneros, Chef and Owner, Cosecha Cafe (Oakland) Shakirah Simley, Community Development Director, Bi-Rite Market—Moderator Read more »