Samin Nosrat, Chef; Author, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking; Twitter @CiaoSamin Wendy MacNaughton, Columnist, The California Sunday Magazine; Illustrator, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking; Twitter @wendymac Margo True, Food Editor, Sunset Magazine—Moderator
This program is part of our Food Lit series, underwritten by the Bernard Osher Foundation. Read more »
Sue Conley, Co-founder, Cowgirl Creamery Carol Levalley, Co-founder and Co-owner, Rustic Bakery Patricia Unterman, Owner, Hayes Street Grill; Food Writer; Founding Board Member, Ferry Plaza Farmers’ Market—Moderator
This program is sponsored by Relevant Wealth Advisors and an anonymous donor.
Having built a robust local following, Cowgirl Creamery and Rustic Bakery exemplify what Marin foodies seek: socially and environmentally responsible, organic, artisanal, locally sourced food. Read more »
William Ristenpart, Joe and Essie Smith Endowed Professor of Chemical Engineering, University of California-Davis
Can UC Davis do for the coffee industry what it’s done for the wine industry?
Ristenpart is head of the Coffee Center, the first multidisciplinary university research center in the world devoted to post-harvest studies of coffee and designed to generate unparalleled teaching, research and collaborative opportunities for students, scientists and engineers. Read more »
Justin Catalana, Founder and Managing Partner, Fort Point Beer Company Regan Long, Co-Founder and Brewmaster, Local Brewing Dave McLean, Founder/Brewmaster, Magnolia Brewing Company Scott Ungermann, Brewmaster, Anchor Brewing Company Kate Sofis, CEO, SFMade—Moderator Read more »
Marcus Samuelsson, Chef; Author, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem; Twitter: @MarcusCooks
In conversation with Chef Chris Cosentino
This program is part of our Food Lit series, underwritten by the Bernard Osher Foundation.
When Chef Samuelsson opened Red Rooster in Harlem, he envisioned more than just a restaurant. He wanted to create a melting pot that would highlight Harlem’s vibrant multicultural history with food, art and music. Read more »
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Come take a peek, meet other members and staff and learn about all The Commonwealth Club offers. Experience firsthand how The Commonwealth Club has become the nation’s leading public forum. Bring a friend and explore the Club together!
Violet Grgich, Vice President for Sales and Marketing, Grgich Hills Estate
In conversation with Sasha Paulsen, Features Editor, Napa Valley Register
In the 40 years that have passed since he crafted the iconic Chateau Montelena Chardonnay that beat its French counterpart in the famous 1976 Judgment of Paris wine tasting competition, Miljenko "Mike" Grgich has garnered wide acclaim as an industry pioneer while his wines have been served at White House state dinners. Read more »