Food and Drink

Upcoming event

California’s Contributions to Culinary Publishing

Fri, Oct 24 2014 - 12:00pm

Bill LeBlond, Former Editorial Director of Food and Wine, Chronicle Books
Michael Carabetta, Creative Director, Chronicle Books
Margo True, Food Editor, Sunset Magazine
Jenny Wapner, Senior Cookbook Editor, Ten Speed Press
Joyce Goldstein, Author, California Food Revolution – Moderator Read more »

Past event

Nonprofit Nights! INFORUM Happy Hour at Bluxome Street Winery

Image - Nonprofit Nights! Inforum Happy Hour at Bluxome Street Winery
Fri, Jul 25 2014 - 5:00pm

Sip and swill with INFORUM at Bluxome Street Winery! Read more »

Upcoming event

Flour + Water’s Chef Thomas McNaughton In Conversation with Adam Savage

Image - Thomas McNaughton
Mon, Oct 6 2014 - 6:30pm

Thomas McNaughton, Chef and Partner, flour + water, central kitchen and salumeria; Author, flour + water: pasta
In conversation with Adam Savage, Host, “Mythbusters” Read more »

Upcoming event

French Friday with Dorie Greenspan

Fri, Oct 31 2014 - 12:00pm

Dorie Greenspan, Author, Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere and Around My French Table; James Beard Award Winner
In Conversation with Joel Riddell, Executive Producer and Host, “Dining Around,” KKSF Talk 910 Read more »

Upcoming event

Journalism: The Agriculture Beat Resurgence

Wed, Sep 3 2014 - 6:00pm

Tara Duggan, Staff Writer, San Francisco Chronicle; Author, Root to Stalk Cooking: The Art of Using the Whole Vegetable
Naomi Starkman, Founder and Editor in Chief, Civil Eats; Winner of the Publication of the Year, 2014 James Beard Awards
Andy Wright, Senior Editor, Modern Farmer
Sasha Khokha, Central Valley Bureau Chief, KQED – Moderator Read more »

Upcoming event

What Makes a Perfect Loaf?

Image - What Makes a Perfect Loaf?
Fri, Sep 12 2014 - 12:00pm

Samuel Fromartz, Author, In Search of the Perfect Loaf: A Home Baker's Odyssey; Blogger, ChewsWise; @fromartz,
In conversation with Chad Robertson, owner Tartine, Bar Tartine; Author, Tartine Book No. 3: Modern, Ancient, Classic, Whole; @tartinebaker
Read more »

podcast

Ruth Reichl (5/20/14)

Ruth Reichl, Food Critic; Former Editor, Gourmet; Author, Delicious!
Angie Coiro, Journalist and Host, "In Deep" — Moderator

Past event

The Politics of Food: What We Eat and Why It Matters

Published in:
Tue, Oct 10 2006

Chapela, Ignacio 
Cook, Christopher D. 
Cummins, Julie
Simon, Michele
Read more »

Syndicate content