This event is part of our Good Lit series, underwritten by the Bernard Osher Foundation.
Join us for a book signing and wine tasting with author and vintner Michaela Rodeno as she shares reflections from her pioneering career at the forefront of the wine industry in Napa Valley. Read more »
Joanne Weir, Chef and Owner, Copita Tequileria y Comida; Host, "Joanne Weir’s Cooking Confidence"; James Beard Award Winner for Best Cookbook, 2005; Author, Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food
In conversation with Gary Danko, Chef and Principal, Restaurant Gary Danko; James Beard Award Winner for Best Chef-California, 1995 and Best New Restaurant, 2000
This program is sponsored by Wells Fargo and is part of the Good Lit Series underwritten by the Bernard Osher Foundation. Read more »
Jeffrey Landolt, Vineyard Manager, Benziger Family Winery Josh Prigge, Sustainability Manager, Fetzer Vineyards Kent Mann, Vice President, Central Valley Operations, Trinchero Family Estates Cyril Penn, Editor in Chief, Wine Busines Monthly Allison Jordan, Executive Director, California Sustainable Wine Growing Alliance – Moderator Read more »
Terrance Gelenter, Author, Travels in France with Terrance and Paris par Hasard: from Bagels to Brioches
Join Terrance Gelenter to sample the varied richness of France – food, wine and culture. His travels have taken him from the green, rain-soaked pastures of Normandy, providing cheese and butter for both eating and cooking, to the confit de canard and goose fat of the southwest, to Provence where olive oil is king. Gelenter often has a smile on his face when he pinches himself to make sure that his life isn’t a dream.
Nicolette Hahn Niman, Environmental Lawyer; Vegetarian; Cattle Rancher; Author, Defending Beef: The Case for Sustainable Meat Production Patricia Unterman, Chef and Co-owner, Hayes Street Grill; Blogger; Author; Long-time Restaurant Critic, San Francisco Chronicle and San Francisco Examiner Gibson Thomas, Publisher, Edible Marin & Wine Country Magazine — Moderator Read more »
Join Gourmet Walks on a 2.5-hour exploration of Hayes Valley's sweetest shops. You'll learn about the latest San Francisco dessert trends while sampling fresh-baked cupcakes, gourmet ice cream, Parisian macarons, artisan chocolates and more. This easy walking tour will make six tasting stops in the Hayes Valley neighborhood.