Food and Drink

Upcoming event

A Holiday Toast to the 2016 Wine Harvest: Sustainable Practices and Pairings

Wed, Nov 16 2016 - 6:00pm

Lucas Pope, Halter Ranch Vineyards
Neil Collins, Tablas Creek Vineyard
Dirk Heuvel, McManis Family Vineyards
Katie Jackson, Jackson Family Wines
Allison Jordan, California Sustainable Winegrowing Alliance, Moderator Read more »

Upcoming event

Ayesha Curry: The Seasoned Life

Image - Ayesha Curry
Mon, Sep 26 2016 - 12:00pm

Ayesha Curry, Food Network Host, "Ayesha’s Homemade"; Author, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well
In conversation with Chef Michael Mina

This program is part of our Good Lit series, underwritten by the Bernard Osher Foundation. Read more »

Upcoming event

Women at the Table: Leaders in the Good Food Movement

Image - Shakirah Simley
Mon, Aug 15 2016 - 6:30pm

Joann Lo, Executive Director, Food Chain Workers Alliance; Vice President, Los Angeles Food Policy Council’s Leadership Board
Brittni Chicuata, Government Relations Director, American Heart Association | American Stroke Association
Kristyn Leach, Farmer, Namu Farm
Dominica Rice Cisneros, Chef and Owner, Cosecha Cafe (Oakland)
Shakirah Simley, Community Development Director, Bi-Rite Market—Moderator Read more »

Past event

Off the Grid: The Disruptive, Japan-inspired Food Truck Revolution

Image - Matt Cohen
Thu, Jul 14 2016 - 6:00pm

Matt Cohen, Founder, Off the Grid Services, LLC Read more »

Past event

The Sake Revolution: Sequoia Sake

Image - Jake Myrick
Mon, Jun 20 2016 - 6:00pm

Jake Myrick, Co-Founder, Sequoia Sake Read more »

Past event

A Perfect Brew: Blue Bottle Coffee and Japan's Culture

Image - A Perfect Brew
Thu, Jun 2 2016 - 6:00pm

James Freeman, Founder and CEO, Blue Bottle Coffee; Author, The Blue Bottle Craft of Coffee Read more »

Past event

Sips and Reflections with Michaela Rodeno

Image - Sips and Reflections with Michaela Rodeno
Wed, Feb 10 2016 - 6:00pm

Michaela Rodeno, Author; Vintner

This event is part of our Good Lit series, underwritten by the Bernard Osher Foundation.

Join us for a book signing and wine tasting with author and vintner Michaela Rodeno as she shares reflections from her pioneering career at the forefront of the wine industry in Napa Valley. Read more »

Past event

Chef Joanne Weir in Conversation with Chef Gary Danko

Image - Chef Joanne Weir in Conversation with Chef Gary Danko
Thu, Dec 3 2015 - 6:30pm

Joanne Weir, Chef and Owner, Copita Tequileria y Comida; Host, "Joanne Weir’s Cooking Confidence"; James Beard Award Winner for Best Cookbook, 2005; Author, Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food
In conversation with Gary Danko, Chef and Principal, Restaurant Gary Danko; James Beard Award Winner for Best Chef-California, 1995 and Best New Restaurant, 2000

This program is sponsored by Wells Fargo and is part of the Good Lit Series underwritten by the Bernard Osher Foundation. Read more »

Past event

The Future of Food with Chef Tyler Florence and Friends

Image - The Future of Food with Chef Tyler Florence and Friends
Thu, Nov 19 2015 - 7:00pm

Tyler Florence, TV Host; Restauranteur; Cookbook Author; Businessman; Food App Developer; Designer; Vintner; Entrepreneur
Megan Miller, Co-Founder, Bitty Foods (alternative protein sources)
Adam Zbar, CEO, Sun Basket (alternative food choices & distribution channels)
Dr. Lauren Shimek, Food Scientist, IDEO (food scientist) 
Douglas Gayeton, (architect of local food systems) Read more »

Past event

A Holiday Toast to the 2015 Wine Harvest: Sustainable Practices and Pairings

A Holiday Toast to the 2015 Wine Harvest: Sustainable Practices and Pairings
Thu, Nov 12 2015 - 6:00pm

Jeffrey Landolt, Vineyard Manager, Benziger Family Winery
Josh Prigge, Sustainability Manager, Fetzer Vineyards
Kent Mann, Vice President, Central Valley Operations, Trinchero Family Estates
Cyril Penn, Editor in Chief, Wine Busines Monthly
Allison Jordan, Executive Director, California Sustainable Wine Growing Alliance – Moderator Read more »

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