Improving our eating habits is one of the best ways to reduce our environmental and carbon footprint, while also trimming our waistlines. How do we get the biggest bang for our dietary bucks? When it comes to climate change, are domestic steak and imported salmon created equal?
Why does cheese generate more than twice the greenhouse gas emissions per pound compared to chicken? What about pork? How important is buying local food? What protein alternatives produce the lowest carbon footprints? Read more »
Rob Dunbar, Professor of Earth Science, Senior Fellow, Stanford’s Woods Institute for the Environment and Freeman Spogli Institute for International Studies
Dunbar takes a fresh look at the controversy surrounding the global warming crisis. He discusses unprecedented changes in the environment, focusing on air-sea interactions, tropical marine ecosystems, polar climate and the transfer of chemicals between organisms and environments. Read more »
Dr. Rajendra K. Pachauri, Chair of the Nobel Peace Prize winning Intergovernmental Panel on Climate Change (IPCC); Director General, Energy and Resources Institute in New Delhi
Mary Nichols, Chair, California Air Resources Board (CARB)
Ray Lane, Managing partner of venture capital firm Kleiner Perkins Read more »
Jay Inslee is a Representative in the United States House of Representatives, representing the First District of the State of Washington, in the Seattle area. He is a recognized leader in Congress on energy issues and is the prime sponsor of the New Apollo Energy Act, a comprehensive plan to build a clean energy economy in America. Read more »