Books & Writers

Past event

A Spirited Evening with Adam Rogers

Image - A Spirited Evening with Adam Rogers
Thu, Jun 11 2015 - 6:30pm

Adam Rogers, Articles Editor, Wired; Author, Proof: The Science of Booze

A special thanks to our reception sponsors ,, and .

In a spirited tour across continents and cultures, Rogers puts our alcoholic history under the microscope. Read more »

Past event

A Sunday with Judy Blume and Molly Ringwald

Image - A Sunday with Judy Blume
Sun, Jun 7 2015 - 6:30pm

Judy Blume, Author

In conversation with Molly Ringwald, Actress, Sixteen Candles, The Breakfast Club, Pretty in Pink; Judy Blume Enthusiast

“My only advice is to stay aware, listen carefully, and yell for help if you need it.” – Judy Blume Read more »

Past event

Mark Bittman: A Bone to Pick

Image - Mark Bittman: A Bone to Pick
Wed, Jun 3 2015 - 6:30pm

Mark Bittman, Author, A Bone to Pick; Food Columnist, The New York Times; Twitter
In conversation with Naomi Starkman, Founder and Editor in Chief, Civil Eats; Twitter

Part of the Good Lit series underwritten by the Bernard Osher Foundation. Read more »

Past event

A Passion for Paris: Romanticism and Romance in the City of Light

Image - A Passion for Paris: Romanticism and Romance in the City of Light
Wed, Jun 3 2015 - 12:00pm

David Downie, Author, A Passion for Paris Read more »

Past event

84th Annual California Book Awards Ceremony

Image - 84th Annual California Book Awards Ceremony
Mon, Jun 1 2015 - 6:00pm

The Book Awards is sponsored by Bank of the West.

Since 1931, The Commonwealth Club has honored the Golden State’s literary giants at the California Book Awards. At our special awards ceremony, we will bestow Gold and Silver medals in several categories, including fiction, non-fiction, first fiction, poetry, young adult and juvenile.  Come hear from some of California’s most gifted writers. See you at the ceremony! Read more »

Past event

Book Discussion: Mastering the Art of Soviet Cooking by Anya Von Bremzen

Mon, Jun 1 2015 - 5:30pm

A witty, warm and engaging book about Russians and the food obsessions of Soviet life; it is also a culinary history of the Russian Revolution and its consequences. In the great tradition of Russian memoirs, it presents a view of the country's past and culture in the mode of “laughter through tears.” A delicious read complete with recipes.

Past event

Richard Thaler and Hal Varian: Behavioral Economics

Image - Richard Thaler and Hal Varian: Behavioral Economics
Tue, May 26 2015 - 6:00pm

Richard Thaler, Behavioral Science and Economics Professor, University of Chicago; Author, Misbehaving: The Making of Behavioral Economics; Twitter
Hal Varian, Chief Economist, Google; Twitter
George Anders, Contributing Writer, Forbes; Twitter – Moderator Read more »

Past event

Andrew Hodges: Alan Turing - The Man Who Inspired "The Imitation Game"

Image - Andrew Hodges: Alan Turing - The Man Who Inspired "The Imitation Game"
Tue, May 26 2015 - 12:00pm

Andrew Hodges, Professor, Senior Research Fellow, University of Oxford; Author, Alan Turing: The Enigma

In conversation with Kishore Hari, Director, Bay Area Science Festival Read more »

Past event

Ken Walsh: Presidents and the Cult of Celebrity

Image - Ken Walsh: Presidents and the Cult of Celebrity
Tue, May 19 2015 - 12:00pm

Ken Walsh, Chief White House Correspondent, U.S. News & World Report; Author, Celebrity in Chief: A History of the Presidents
Joe Tuman, Professor of Legal and Political Communications, San Francisco State University - Moderator Read more »

Past event

Jack Welch

Image - Jack Welch
Thu, May 14 2015 - 12:00pm

Jack Welch, Former Chairman and CEO, General Electric; Co-author, The Real-Life MBA: Your No-BS Guide to Winning the Game, Building a Team, and Growing Your Career; Twitter

In conversation with Adam Lashinsky, Assistant Managing Editor, Fortune; Editorial Director, Brainstorm Tech; Twitter   Read more »

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