Angie Coiro, Journalist and Host, "In Deep" - Moderator
In her fiction debut, Reichl celebrates her love of food with a story about family ties and the special bond between sisters. Reichl is an award-winning chef and well-known food critic for The New York Times. Hear more from one of the pioneers of the Berkeley culinary revolution.
Sandra Tsing Loh, Contributing Editor, The Atlantic; Host, “The Loh Down on Science”; Author, The Madwoman in the Volvo: My Year of Raging Hormones Connie Martinez, CEO, Silicon Valley Creates - ModeratorRead more »
This great Russian classic is set in the Caucasus during the reign of Tsar Nicholas I. Its Byronic anti-hero, Grigory Pechorin, is the prototype of the "superfluous man," often met in other Russian novels. A person of great ability, intelligence and charm, Pechorin can find no real outlet for his talents and becomes bitter, cynical and bored. He takes pleasure in manipulating others and inflicting pain.Read more »