Angie Coiro, Journalist and Host, "In Deep" - Moderator
In her fiction debut, Reichl celebrates her love of food with a story about family ties and the special bond between sisters. Reichl is an award-winning chef and well-known food critic for The New York Times. Hear more from one of the pioneers of the Berkeley culinary revolution.
James Carville, Co-author, Love & War: Twenty Years, Three Presidents, Two Daughters and One Louisiana Home Mary Matalin, Co-author, Love & War: Twenty Years, Three Presidents, Two Daughters and One Louisiana Home Terry Christensen, Professor Emeritus, San Jose State University - Moderator Read more »
A Fable is an allegorical story of WWI set in the trenches in France and dealing ostensibly with a mutiny in a French regiment. Faulkner tells the stories of “Corporal Zsettslani,” who is a representative of Jesus.Read more »