Join us to discuss Celtic Myths and Legends by Peter Berresford Ellis, an enchanting collection of the sagas of gods and goddesses, fabulous beasts, strange creatures, and heroes like Cuchulain, Fingal and King Arthur, including popular myths and legends from all six Celtic cultures: Irish, Scots, Manx, Welsh, Cornish and Breton. Discussion led by Lynn Harris.
Jojo Capece returns to the Club to speak about Portofino Souvenir, her third novel. Set in magnificent Portofino, Italy, Jojo's latest focuses on la dolce vita, marriage Italian-style, millions and billions of laundered Euros, confiscated art and intrigue. Embedded in the novel is the true story of Countess Francesca Agusta, one of Europe's wealthiest women, whose mysterious death illuminates the truth that being one of the 1 percent can be deadly.
Join us to discuss Thomas Cahill's book How the Irish Saved Civilization. In his entertaining and compelling narrative, Cahill tells the story of how Europe evolved from the classical age of Rome to the medieval era and argues that, without the help of Irish monks and Irish culture, that transition could not have taken place. Discussion led by Lynn Harris.
Meredith Maran, Editor, Why We Write About Ourselves: Twenty Memoirists on Why They Expose Themselves (and Others) in the Name of Literature Kelly Corrigan, Author, Glitter and Glue Ayelet Waldman, Author, Bad Mother
This is a Good Lit event, underwritten by the Bernard Osher Foundation. Read more »
Joanne Weir, Chef and Owner, Copita Tequileria y Comida; Host, "Joanne Weir’s Cooking Confidence"; James Beard Award Winner for Best Cookbook, 2005; Author, Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food
In conversation with Gary Danko, Chef and Principal, Restaurant Gary Danko; James Beard Award Winner for Best Chef-California, 1995 and Best New Restaurant, 2000
This program is sponsored by Wells Fargo and is part of the Good Lit Series underwritten by the Bernard Osher Foundation. Read more »