June 2012

Distilled in the Bay Area: How to Drink Like a Locavore

Wed, Jun 27 2012 - 6:30pm

Distilled in the Bay Area: How to Drink Like a Locavore

Advance tickets no longer available. Additional tickets available at the door. Read more »

Paso Robles Wine Country

A Bay Gourmet Get Away - Must book by September 12!
Fri, October 12, 2012 - Sun, October 14, 2012

Join Cathy Curtis, Bay Gourmet Member-Led Forum Chair, for a food and wine adventure in Paso Robles. The region’s first grapes were planted in 1779 by Franciscan missionaries and today it is home to the third highest concentration of wineries in the United States.

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Travel Cost: 

$1,095 per person, based on double occupancy & $1,295 based on single occupancy