Mourad Lahlou: New Morrocan
This program is postponed
Mourad Lahlou, Chef, Aziza, Author, Mourad: New Moroccan
Arriving in California from Marrakesh in 1985 to go to college, a homesick, young Lahlou began to channel memories of watching his mother and aunts as they prepared traditional Moroccan dishes at home. In 2001, he opened Michelin-starred Aziza in San Francisco, named after his mother, where he adopts traditional Moroccan dishes in stunningly creative ways. Read more »