Mon, Nov 15 2010 - 6:00pm
The Conscientious Carnivore: A Guide to Humane and Sustainable Meat Eating
Mac Magruder, Grass-fed Beef Farmer, Magruder RanchDeborah Krasner, Author, Good Meat: The Complete Guide to Sourcing and Cooking Sustainable MeatMarissa Guggiana, President, Sonoma Direct Sustainable Meats; Author, Primal Cuts: Cooking with America's Best ButchersChris Cosentino, Executive Chef, Incanto; Food Network Star; Offal Cuisine SpecialistTraca Savadago, B Read more »