Thu, Oct 21 2010 - 6:30pm
Calories and Carbon
Ken Cook, Founder and President, Environmental Working GroupWhendee Silver, Professor of Ecology, UC Berkeley; Marin Carbon ProjectHelene York, Director, Bon Appetit Management Company Foundation
Improving our eating habits is one of the best ways to reduce our environmental and carbon footprint, while also trimming our waistlines. How do we get the biggest bang for our dietary bucks? When it comes to climate change, are domestic steak and imported salmon created e Read more »