The State of Pastry in SF Luis Villavelazquez, Executive Pastry Chef, Absinthe Bar & Brasserie William Werner, Executive Pastry Chef, QuinceElizabeth Falkner, Executive Pastry Chef and Owner, Orson and Citizen CakeBill Corbett, Executive Pastry Chef, Michael MinaJessica Battilana, Associate Eat + Drink Editor, 7x7 - Moderator The holidays are here and ‘tis the season for warming hearts and bellies. Read more »